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Chilli Chicken Andhra Style?

This tasted more or less same (better?) to the andhra style chilli chicken you get at some of the Andhra restaurants in Bangalore. Here it goes:

Ingredients:

1.) Chicken small-medium pieces - 1 Kg
2.) Pepper powder - 1/2 tbsp
3.) Lemon - 1
4.) salt to taste (under 1/2 tbsp recommended)
5.) Onions - 5
6.) Ginger garlic paste - 2 tbsp
7.) Cloves - 3
8.) Cardamom - 2
9.) Cinnamon- 1"stick
10.) Corainder powder - 1/4 tbsp
11.) Turmeric power - 1/4 tbsp
12. ) Cooking oil - 1/2 cup
13.) Green Chilli - 10-12 - cut in length, then in half.

Procedure:

1.)
a.) Mix well items 1-4 (chicken, lemon juice, salt, pepper), pressure cook till the first steam in medium flame.
b.) Once cooked, open and put in the corainder & turmeric powder. Keep aside.

2.)
a.) Use the mixie to make a paste of the onion, ginger-garlic. Ground items 7,8,9 (cloves, cinnamon, corainder powder) and mix it with the onion paste.
b.) Heat the oil, put in this onion-masala paste and cook in low'est flame for 20-25 minutes with lid on, stirring occassionaly. (the idea is not to make the onions brown, but to cook in while it absorbs the masala flavor)
c.) Put in the cooked chicken into this. Stir.
d.) Mix in the cut green chilli's, stir on high flame for 2-3 minutes.
e.) Close lid, let it stay on the stove for a minute or two.

Serve hot!

ExitSourcing

Though the primary aim of the slashing the tax breaks to US firms by Obama is to make sure that the business stays within US, a possible final end result ('ExitSourcing') after all these policies are affected is that the US based firms would instead totally relocate their business offshore.

Hey Obama, no more outsourcing required - we are currently based out of India. Cheaper anyways.